Integration Details
Manage tables visually on a floor plan: occupied/free status, merging tables, transferring and splitting checks on one screen.
Each table is color-coded by its live status on a floor plan that mirrors your real dining room layout, so occupied, free, and open-check tables stand out at a glance on a single screen. Staff can see which tables are ready and which are busy without walking the floor, seating new guests in seconds.
You can move an open check, along with all its items and totals, from one table to another, or merge two tables' checks into a single bill. This way, when a guest changes seats or groups come together, the order details are never lost and both the kitchen items and the payment integrity stay intact.
You can split the items of one check across individuals or groups into separate bills and settle each portion independently in cash, by card, or on store credit. With split and mixed payment support, part of a table can pay by card while another part pays cash, and the remaining balance stays visible on one screen.
You can define every service area in your venue as a separate zone such as garden, terrace, or upper floor, and place its own tables within each. By switching between zones you manage occupancy area by area and keep the whole floor organized, planning sections like a seasonally closed terrace on their own.
During the evening rush, when guests are waiting at the door, you can instantly tell free and closed-check tables apart just by looking at the floor plan. You direct guests to the right table without stopping service to check seats, which shortens their wait.
When a party of eight or ten arrives, you can combine two or three adjacent tables under a single check. The whole group's orders accumulate on one shared bill, service runs as if it were one table, and there is no confusion at payment time.
When a guest wants to move from inside to the garden, you transfer the existing check, with all its orders, to the new table. Items already ordered and sent to the kitchen are preserved, nothing has to be re-entered, and the bill never needs to be built from scratch.
When friends dining together want to pay separately for what they had, you split the check per person. Each guest sees only their own items and pays independently in cash or by card; paid portions are marked off and the remaining balance is tracked on one screen.
Yes. You define halls, zones and tables yourself; you can plan areas like garden, terrace or upstairs separately and place tables visually.
Yes. When a guest changes table you move the check to the new one; orders and the total transfer without loss. Merging two tables is also possible.
Yes. You can split a table's bill by person or item; each guest can pay their own amount. Partial collection is managed within a single check.
Yes. The table layout shares the system with reservations and the QR menu/ordering; QR orders land on the right table's check and you open a table in one tap when a reservation arrives.